Ingredients
6
6 servings
- •2 ½ cups baking mix (such as Bisquick ®)
- •3 tablespoons brown sugar
- •2 ½ teaspoons pumpkin pie spice
- •1 ¾ cups milk
- •1 cup mashed sweet potatoes
- •2 tablespoons white vinegar
- •2 tablespoons vegetable oil
- •2 tablespoons vegetable oil, or as needed
Instructions
- Mix baking mix, brown sugar, and pumpkin pie spice together in a large bowl. Beat milk, mashed sweet potatoes, white vinegar, and 2 tablespoons vegetable oil together in a separate bowl until smooth; gradually beat into the dry mixture to incorporate into a batter.
- Heat a large skillet over medium heat; add just enough oil to cover the cooking surface and let oil get hot. Pour batter onto hot skillet by 1/4 cup portion, taking care to not overcrowd the skillet. Cook pancakes until browned, 3 to 5 minutes per side. Repeat cooking steps until all batter is used.
Nutritional Facts
Per 6 servings
- Calories: 379
- Carbohydrate: 48g
- Fat: 18g
- Fiber: 2g
- Protein: 7g
- Sugar: 13g
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