Ingredients
6
6 servings
- •4 large potatoes
- •1 yellow onion
- •1 egg, beaten
- •1 teaspoon salt
- •ground black pepper to taste
- •2 tablespoons all-purpose flour, or more as needed
- •1 cup vegetable oil for frying, or as needed
Instructions
- Finely grate potatoes and onion into a large bowl. Drain off any excess liquid.
- Mix in egg, salt, and pepper. Add enough flour to make the mixture thick, about 2 to 4 tablespoons all together.
- Preheat the oven to low, about 200 degrees F (95 degrees C).
- Heat 1/4 inch oil in the bottom of a heavy skillet over medium-high heat. Drop two or three 1/4-cup mounds of batter into hot oil, and flatten with back of a spatula to make 1/2-inch-thick pancakes. Fry, turning pancakes once, until golden brown.
- Transfer pancakes to a plate lined with a paper towel to drain. Keep warm in the oven until serving. Repeat until all potato mixture is used.
Nutritional Facts
Per 6 servings
- Calories: 283
- Carbohydrate: 47g
- Fat: 8g
- Fiber: 6g
- Protein: 7g
- Sugar: 3g
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