Sweet Potato Bread II

Sweet Potato Bread II

Recipe by Umm Asiyah from allrecipes.com

Snack 2 Hr. 20 Mins.

Ingredients

20

20 servings

  • 3 sweet potatoes
  • 3 cups white sugar
  • 4 eggs
  • 1 cup vegetable oil
  • 0.75 cup orange juice
  • 3.5 cups all-purpose flour
  • 1.5 teaspoons salt
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground nutmeg
  • 0.5 teaspoon ground allspice
  • 0.5 teaspoon ground cloves

Instructions

  • Preheat oven to 350 degrees F (175 degrees C). Wash sweet potatoes, slice lengthwise and place on a lightly greased baking sheet. Bake in preheated oven until tender, about 30 minutes. Let cool, peel and mash.
  • In a large mixing bowl, beat together sugar, eggs and oil. Stir in orange juice and 2 cups mashed sweet potatoes. In a separate bowl, mix together flour, salt, baking soda, cinnamon, nutmeg, allspice and cloves. Stir flour mixture into egg/sweet potato mixture until just combined. Fold in pecans if desired. Pour batter into prepared pans.
  • Bake in preheated oven for 1 hour 25 minutes, or until golden brown and a toothpick inserted into center of a loaf comes out clean.

Nutritional Facts

Per 20 servings

  • Calories: 331
  • Carbohydrate: 52g
  • Fat: 12g
  • Fiber: 1g
  • Protein: 4g
  • Sugar: 32g

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