Ingredients
20 servings
- •3 sweet potatoes
- •3 cups white sugar
- •4 eggs
- •1 cup vegetable oil
- •0.75 cup orange juice
- •3.5 cups all-purpose flour
- •1.5 teaspoons salt
- •2 teaspoons baking soda
- •2 teaspoons ground cinnamon
- •2 teaspoons ground nutmeg
- •0.5 teaspoon ground allspice
- •0.5 teaspoon ground cloves
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Wash sweet potatoes, slice lengthwise and place on a lightly greased baking sheet. Bake in preheated oven until tender, about 30 minutes. Let cool, peel and mash.
- In a large mixing bowl, beat together sugar, eggs and oil. Stir in orange juice and 2 cups mashed sweet potatoes. In a separate bowl, mix together flour, salt, baking soda, cinnamon, nutmeg, allspice and cloves. Stir flour mixture into egg/sweet potato mixture until just combined. Fold in pecans if desired. Pour batter into prepared pans.
- Bake in preheated oven for 1 hour 25 minutes, or until golden brown and a toothpick inserted into center of a loaf comes out clean.
Nutritional Facts
Per 20 servings
- Calories: 331
- Carbohydrate: 52g
- Fat: 12g
- Fiber: 1g
- Protein: 4g
- Sugar: 32g