Ingredients
10
10 servings
- •1 pound cranberries
- •1 (12 fluid ounce) can frozen cranberry juice concentrate
- •1 ½ cups sweetened-dried cranberries
- •¼ cup orange juice
- •⅔ cup white sugar
- •1 tablespoon orange zest
Instructions
- Combine all ingredients in a 3 quart sauce pan and cook over medium heat until cranberries pop. Serve warm or cold. As it the relish sits it thickens up.
Nutritional Facts
Per 10 servings
- Calories: 222
- Carbohydrate: 57g
- Fat: 0g
- Fiber: 3g
- Protein: 0g
- Sugar: 48g
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