Ingredients
12
12 servings
- •½ cup lightly packed brown sugar
- •2 tablespoons olive oil
- •3 eggs
- •⅓ cup unsweetened applesauce
- •1 teaspoon vanilla extract
- •1 ¾ cups mashed bananas
- •1 ¾ cups whole wheat flour
- •1 teaspoon baking soda
- •½ cup chopped walnuts
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Line the bottom of a 9x5-inch nonstick loaf pan with parchment paper.
- Beat brown sugar and oil together in a large bowl until well-blended. Add eggs, applesauce, and vanilla extract; mix well to combine. Stir in mashed bananas. Add whole wheat flour and baking soda; stir until incorporated. Fold walnuts into the batter.
- Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cover loaf with a clean towel and cool on a wire rack for 30 minutes before slicing.
Nutritional Facts
Per 12 servings
- Calories: 185
- Carbohydrate: 28g
- Fat: 7g
- Fiber: 3g
- Protein: 5g
- Sugar: 11g
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