Ingredients
4
4 servings
- •¾ cup all-purpose flour
- •½ teaspoon baking soda
- •½ teaspoon baking powder
- •½ teaspoon ground cinnamon (Optional)
- •¼ teaspoon ground nutmeg (Optional)
- •¼ teaspoon salt
- •1 large banana, mashed
- •¼ cup white sugar
- •¼ cup packed brown sugar
- •1 egg white
- •2 tablespoons milk
- •1 tablespoon canola oil
- •½ teaspoon vanilla extract
- •⅓ cup black sesame seeds
- •⅓ cup chopped walnuts
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- Whisk flour, baking soda, baking powder, cinnamon, nutmeg, and salt together in a bowl. Mix banana, white sugar, brown sugar, egg white, milk, canola oil, and vanilla extract together in a separate bowl; stir into flour mixture just until batter is moistened. Fold sesame seeds and walnuts into batter; pour into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 40 minutes. Cool in pan before transferring to a wire rack to cool completely.
Nutritional Facts
Per 4 servings
- Calories: 389
- Carbohydrate: 57g
- Fat: 16g
- Fiber: 4g
- Protein: 8g
- Sugar: 31g
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