Ingredients
4
4 servings
- •2 tablespoons vegetable oil
- •1 small onion, minced
- •1 pound chicken hearts, quartered lenghtwise
- •½ pound button mushrooms, quartered or sliced
- •salt and freshly ground black pepper
Instructions
- Heat oil in a skillet over medium heat and cook and stir onion until soft and translucent, 4 to 6 minutes. Add chicken hearts and brown, stirring constantly, about 3 minutes. Cover skillet, reduce heat, and cook until hearts are no longer pink in the center, about 10 minutes. Add mushrooms and mix well. Cook, covered, for an additional 5 minutes. Season with salt and pepper.
Nutritional Facts
Per 4 servings
- Calories: 198
- Carbohydrate: 4g
- Fat: 12g
- Fiber: 1g
- Protein: 19g
- Sugar: 2g
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