Ingredients
12
12 servings
- •0.5 pound bacon
- •1 red bell pepper, chopped
- •0.25 cup minced onion
- •1 (10 ounce) package frozen chopped spinach, thawed and drained
- •8 large eggs
- •0.75 cup whole milk
- •1 teaspoon garlic salt
- •0.25 teaspoon ground black pepper
- •0.5 cup shredded Monterey Jack cheese
- •0.25 cup finely shredded Asiago cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon to a paper towel-lined plate and drain grease from the skillet. Chop bacon; set aside.
- Sauté bell pepper and onion in the same skillet over medium-high heat until tender, 5 to 10 minutes. Spread spinach into the bottom of the prepared baking pan; top with bacon and bell pepper mixture.
- Beat eggs in a bowl with a fork. Add milk, garlic salt, and pepper to eggs and beat until well combined. Pour egg mixture over bacon mixture and sprinkle with Monterey Jack cheese and Asiago cheese.
- Bake in the preheated oven until a knife inserted into the center comes out clean, 35 to 45 minutes.
Nutritional Facts
Per 12 servings
- Calories: 181
- Carbohydrate: 3g
- Fat: 15g
- Fiber: 1g
- Protein: 10g
- Sugar: 2g
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