Ingredients
8
8 servings
- •5 slices bacon
- •2.6666667461395 tablespoons butter
- •0.25 cup olive oil
- •2 tablespoons minced garlic
- •1 sweet onion, chopped
- •3 (6 ounce) bags baby spinach leaves
- •coarse salt and ground black pepper to taste
Instructions
- In a skillet over medium heat, fry the bacon until evenly brown and crisp. Drain, crumble, and set aside.
- Melt the butter and heat the olive oil in a large skillet over medium heat. Mix in the crumbled bacon, garlic, and onion. Cook and stir 2 minutes, then mix in the spinach until evenly coated with the butter and oil. Cover skillet, reduce heat to low, and cook 5 minutes, stirring often, or until spinach is tender. Season with salt and pepper to serve.
Nutritional Facts
Per 8 servings
- Calories: 142
- Carbohydrate: 4g
- Fat: 13g
- Fiber: 2g
- Protein: 4g
- Sugar: 1g
Related Recipes
Easy Fried Spinach
Spinach Potatoes
Spinach Salad II
Deep Fried Spinach
Sauteed Spinach and Mushrooms
Spinach Bacon Egg Casserole
Baked Spinach
Spinach Salad with Warm Bacon-Mustard Dressing
The Best Spinach Salad
Easy and Awesome Spinach Salad
Quick and Easy Creamed Bacon Spinach
