Spinach Salad with Warm Bacon-Mustard Dressing
Recipe by brightlightz from allrecipes.com
Dinner 20 Mins.
Ingredients
4
4 servings
- •1 (10 ounce) bag baby spinach leaves
- •10 ounces Swiss cheese, shredded
- •4 hard-cooked eggs, peeled and sliced
- •1 cup sliced mushrooms
- •4 strips crisply cooked bacon, crumbled
- •0.5 cup toasted sliced almonds
- •1 tablespoon olive oil
- •1 large shallot, minced
- •1 teaspoon garlic, minced
- •0.33333334326744 cup white wine vinegar
- •0.33333334326744 cup Dijon mustard
- •0.33333334326744 cup honey
- •2 strips crisply cooked bacon, crumbled
- •salt and pepper to taste
Instructions
- Place spinach into a large serving bowl; top with Swiss cheese, hard-cooked eggs, mushrooms, 4 crumbled strips of bacon, and almonds.
- Heat olive oil in a small skillet over medium heat. Stir in shallots and garlic; cook and stir until shallots are softened, about 2 minutes. Whisk in vinegar, Dijon mustard, honey, and 2 crumbled strips of bacon until heated through; season to taste with salt and pepper.
- Pour hot dressing over spinach and toss to coat.
Nutritional Facts
Per 4 servings
- Calories: 663
- Carbohydrate: 40g
- Fat: 41g
- Fiber: 3g
- Protein: 36g
- Sugar: 26g
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