Ingredients
4
4 servings
- •1 CAULIPOWER® Margherita Pizza
- •1 teaspoon olive oil
- •4 slices turkey bacon
- •¼ cup chopped onion
- •¼ cup chopped red bell pepper
- •1 cup chopped fresh spinach
- •1 clove garlic, minced
- •½ cup egg whites
- •¼ cup shredded Cheddar cheese
- •1 tablespoon chopped fresh basil (Optional)
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Place pizza on a baking sheet.
- Bake in the preheated oven for 13 to 15 minutes.
- Meanwhile, heat olive oil in a frying pan. Saute bacon, onion, and bell pepper in the hot oil until tender, 8 to 10 minutes. Drain off any grease and return to the pan. Add chopped spinach and garlic; stir until spinach is wilted. Remove from the pan to a small bowl to let cool for a few minutes.
- Remove pizza from oven. Leave oven on. Add egg whites to vegetable mixture; stir to combine.
- Carefully top pizza with vegetable-egg mixture. Pour slowly so eggs don't run off the sides. Use a spoon to catch any drips and return to the top of the pizza.
- Bake in the preheated oven for 10 minutes. Top with Cheddar cheese and bake for 5 minutes more. Remove from the oven and top with fresh basil.
Nutritional Facts
Per 4 servings
- Calories: 251
- Carbohydrate: 21g
- Fat: 13g
- Fiber: 2g
- Protein: 13g
- Sugar: 2g
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