Moist Peach Coffee Cake

Name: Moist Peach Coffee Cake
Total time: 75
Yield: 16
Ingredients: 1 cup white sugar; 0.5 cup butter, softened; 1 cup sour cream; 2 eggs, lightly beaten; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1.5 teaspoons baking powder; 0.5 teaspoon baking soda; 0.5 teaspoon salt; 4 cups peeled, pitted and sliced peaches; 1/4 cup flour; 1/4 cup sugar; 1/4 cup chopped pecans; 1 teaspoon ground cinnamon; 3 tablespoons cold unsalted butter

Recipe by Cookin_Queen from allrecipes.com

Dessert 1 Hr. 15 Mins.

Ingredients

16 servings

•

1 cup white sugar
•

0.5 cup butter, softened
•

1 cup sour cream
•

2 eggs, lightly beaten
•

1 teaspoon vanilla extract
•

2 cups all-purpose flour
•

1.5 teaspoons baking powder
•

0.5 teaspoon baking soda

•

0.5 teaspoon salt
•

4 cups peeled, pitted and sliced peaches
•

1/4 cup flour
•

1/4 cup sugar
•

1/4 cup chopped pecans
•

1 teaspoon ground cinnamon
•

3 tablespoons cold unsalted butter

Instructions

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x13-inch baking pan.
Make the coffee cake: Cream sugar and butter in a large bowl with an electric mixer. Beat in sour cream, eggs, and vanilla. Mix in flour, baking powder, baking soda, and salt until combined. Spread 1/2 of the batter into the prepared baking pan. Layer with peaches, then top with remaining batter.
Make the topping: Mix flour, sugar, pecans, and cinnamon together in a small bowl. Cut in cold butter with two knives or a pastry blender until mixture resembles coarse crumbs. Sprinkle evenly over batter.
Bake in the preheated oven until a knife inserted in the center comes out clean, about 45 minutes.