Ingredients
24
24 servings
- •3 egg, beaten
- •1.75 cups white sugar
- •1 cup vegetable oil
- •2 cups all-purpose flour
- •1 teaspoon salt
- •1 teaspoon ground cinnamon
- •1 teaspoon baking soda
- •2 cups fresh peaches - peeled, pitted, and sliced
- •0.5 cup chopped pecans
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, combine the eggs, sugar, oil, flour, salt, cinnamon, baking soda, peaches and pecans. Mix thoroughly by hand.
- Pour into prepared 9x13 inch pan and bake at 375 degrees F (190 degrees C) for 50 minutes or until done.
Nutritional Facts
Per 24 servings
- Calories: 203
- Carbohydrate: 24g
- Fat: 12g
- Fiber: 1g
- Protein: 2g
- Sugar: 15g
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