Peach Pound Cake

Name: Peach Pound Cake
Total time: 90
Yield: 16
Ingredients: 2 cups white sugar; 1 cup butter or margarine, softened; 4 eggs; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking powder; 0.5 teaspoon salt; 2 cups fresh peaches, pitted and chopped

Recipe by Dent norton from allrecipes.com

Dessert 2 Hr. 30 Mins.

Ingredients

16 servings

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2 cups white sugar
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1 cup butter or margarine, softened
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4 eggs
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1 teaspoon vanilla extract

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3 cups all-purpose flour
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1 teaspoon baking powder
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0.5 teaspoon salt
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2 cups fresh peaches, pitted and chopped

Instructions

Preheat the oven to 325 degrees F (165 degrees C). Butter a 10-inch tube pan and dust with white sugar.
Cream sugar and butter in a mixing bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition, then stir in vanilla.
Sift 2 3/4 cups flour, baking powder, and salt together into a bowl; gradually stir dry ingredients into wet ingredients.
Place remaining 1/4 cup flour into a small bowl. Add peaches and toss to coat, then fold floured peaches into batter. Spread batter evenly into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes. Cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.