Peach Coffee Cake

Name: Peach Coffee Cake
Total time: 65
Yield: 12
Ingredients: 1 (29 ounce) can sliced peaches, drained and chopped; 0.25 cup brown sugar; 0.5 tablespoon cornstarch; 3 tablespoons vegetable oil; 1.5 cups all-purpose flour; 1 cup white sugar; 1 tablespoon baking powder; 2 lemons, zested; 2 eggs, lightly beaten; 1 teaspoon vanilla extract; 0.5 cup vegetable oil; 0.5 cup orange juice

Recipe by David from allrecipes.com

Dessert 1 Hr. 5 Mins.

Ingredients

12 servings

•

1 (29 ounce) can sliced peaches, drained and chopped
•

0.25 cup brown sugar
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0.5 tablespoon cornstarch
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3 tablespoons vegetable oil
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1.5 cups all-purpose flour
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1 cup white sugar

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1 tablespoon baking powder
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2 lemons, zested
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2 eggs, lightly beaten
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1 teaspoon vanilla extract
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0.5 cup vegetable oil
•

0.5 cup orange juice

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.
In a saucepan over low heat, mix the peaches, brown sugar, cornstarch, and 3 tablespoons vegetable oil. Cook and stir until sugar is melted and mixture is slightly thickened.
In a large bowl, mix the flour, sugar, baking powder, and lemon zest. Stir in eggs, vanilla, 1/2 cup oil, and orange juice. Mix until smooth. Pour 1/2 the batter into the prepared pan. Layer with 1/2 the peach mixture, then with remaining batter. Top with remaining peach mixture.
Bake 45 minutes in the preheated oven, or until a knife inserted in the center comes out clean.