Ingredients
20
20 servings
- •3 eggs
- •2 cups white sugar
- •1 cup vegetable oil
- •2 teaspoons vanilla extract
- •3 cups all-purpose flour
- •3 teaspoons ground cinnamon
- •1 teaspoon baking powder
- •1 teaspoon baking soda
- •1 teaspoon salt
- •2 cups diced canned peaches, drained
- •0.5 cup chopped walnuts
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8x4-inch loaf pans.
- Beat eggs lightly in a large bowl. Blend in sugar, oil, and vanilla. Mix in flour, cinnamon, baking powder, baking soda, and salt until just combined. Stir in peaches and walnuts. Pour batter into the prepared pans.
- Bake in the preheated oven until a tester inserted in the center comes out clean, about 1 hour.
Nutritional Facts
Per 20 servings
- Calories: 266
- Carbohydrate: 38g
- Fat: 12g
- Fiber: 1g
- Protein: 3g
- Sugar: 23g
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