Chicken Tortilla Bake

Name: Chicken Tortilla Bake
Total time: 70
Yield: 8
Ingredients: 2 (10.75 ounce) cans condensed cream of chicken soup; 1 (14.5 ounce) can diced tomatoes, undrained; 1 cup frozen whole kernel corn, thawed; 12 (6 inch) corn tortillas, cut into strips; 3 cups Tyson® Grilled & Ready® Frozen Fajita Chicken Breast Strips; 1 cup shredded Mexican cheese blend

Recipe by Tyson Chicken from allrecipes.com

Dinner 1 Hr. 10 Mins.

Ingredients

8 servings

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2 (10.75 ounce) cans condensed cream of chicken soup
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1 (14.5 ounce) can diced tomatoes, undrained
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1 cup frozen whole kernel corn, thawed

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12 (6 inch) corn tortillas, cut into strips
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3 cups Tyson® Grilled & Ready® Frozen Fajita Chicken Breast Strips
•

1 cup shredded Mexican cheese blend

Instructions

Preheat oven to 350 degrees F. In a medium bowl combine soup, undrained tomatoes, and corn; set aside.
Sprinkle one-third of tortilla strips over bottom of an ungreased 3-quart rectangular baking dish. Spread half of the Grilled & Ready® Fajita Chicken Strips over tortilla strips; spoon half of the soup mixture on top. Repeat layers, ending with a layer of tortilla strips.
Bake, covered, 40 minutes or until bubbly around the edges. Uncover; sprinkle with cheese. Bake 5 minutes or until cheese is melted. Let stand 10 minutes before serving.