Ingredients
8
8 servings
- •1 (10.75 ounce) can condensed cream of mushroom soup
- •1 (10.75 ounce) can condensed cream of chicken soup
- •1 (4 ounce) can chopped green chile peppers, drained
- •0.25 cup milk
- •0.66666668653488 cup sour cream
- •8 (6 inch) flour tortillas
- •6 boneless chicken breast halves, cooked and cubed
- •2 cups shredded Cheddar cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine the cream of mushroom soup, cream of chicken soup, chile peppers, milk and sour cream; mix until well blended. Place a layer of tortilla strips in the bottom of a lightly greased 9x13 inch baking dish.
- Layer as follows: 1/2 of the soup mixture, 1/2 of the chicken, 1/2 of the shredded cheese. Repeat until ingredients are all used, ending with a layer of shredded cheese.
- Bake in the preheated oven for 45 minutes covered, then remove cover and bake an additional 15 minutes.
Nutritional Facts
Per 8 servings
- Calories: 480
- Carbohydrate: 24g
- Fat: 27g
- Fiber: 1g
- Protein: 35g
- Sugar: 2g
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