Ingredients
4
4 servings
- •1 (16 ounce) package linguine pasta
- •3 cups broccoli florets
- •3 carrots, peeled and sliced
- •2 teaspoons vegetable oil
- •1 pound beef sirloin steak, cut into strips
- •1 ½ cups Asian toasted sesame dressing (such as Kraft®)
- •¼ cup teriyaki sauce
Instructions
- Bring a large pot of lightly salted water to a boil. Cook linguine until firm to the bite, about 9 minutes. Add broccoli and carrots; cook until linguine is tender, about 2 minutes more. Drain.
- Heat oil in a large nonstick skillet or wok. Add steak slices; cook and stir until browned on all sides, about 4 minutes. Stir in sesame dressing and teriyaki sauce. Cook until sauce is thickened, about 2 minutes.
- Stir linguine, broccoli, and carrots into the sauce. Increase heat to high and cook until noodles are slightly browned, 2 to 3 minutes.
Nutritional Facts
Per 4 servings
- Calories: 1055
- Carbohydrate: 102g
- Fat: 56g
- Fiber: 8g
- Protein: 40g
- Sugar: 17g
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