Homemade Cinnamon-Vanilla Salvadorian Pudding

Name: Homemade Cinnamon-Vanilla Salvadorian Pudding
Total time: 20
Yield: 5
Ingredients: 4 ¼ cups milk; 3 egg yolks; 5 tablespoons white sugar; 3 tablespoons cornstarch; 2 tablespoons all-purpose flour; 1 cinnamon stick; ¼ cup raisins (Optional); 1 tablespoon vanilla extract; 1 tablespoon butter; 2 teaspoons ground cinnamon

Recipe by andrea from allrecipes.com

Dessert 20 Mins.

Ingredients

5 servings

•

4 ¼ cups milk
•

3 egg yolks
•

5 tablespoons white sugar
•

3 tablespoons cornstarch
•

2 tablespoons all-purpose flour

•

1 cinnamon stick
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¼ cup raisins (Optional)
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1 tablespoon vanilla extract
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1 tablespoon butter
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2 teaspoons ground cinnamon

Instructions

Blend milk, egg yolks, sugar, cornstarch, and flour together in a blender until smooth. Pour milk mixture into a large pot over medium heat; add cinnamon stick and stir with a large wooden spoon. Stir raisins, vanilla extract, and butter into milk mixture; whisk mixture until thickened and smooth, 10 to 15 minutes.
Ladle pudding into bowls and top with ground cinnamon.