Ingredients
8 servings
- •2 cups white sugar
- •6 tablespoons all-purpose flour
- •4 large egg yolks
- •6 tablespoons water
- •4 cups milk
- •5 large ripe bananas, mashed, or more to taste
- •1 teaspoon vanilla
- •1 (12 ounce) package vanilla wafers
Instructions
- Combine sugar and flour in a large bowl.
- Combine egg yolks and water in a second bowl and beat with an electric mixer until light and fluffy. Add the sugar mixture and mix until batter is well combined.
- Pour milk into a saucepan and bring to a boil over medium heat. Add batter and stir until mixture thickens and comes to a boil, about 5 minutes. Remove from heat. Stir in bananas and vanilla extract.
- Layer vanilla wafers and banana pudding alternately into a glass bowl. Cool before serving.
Nutritional Facts
Per 8 servings
- Calories: 578
- Carbohydrate: 110g
- Fat: 13g
- Fiber: 3g
- Protein: 9g
- Sugar: 66g