Banana Pudding Ice Cream

Banana Pudding Ice Cream

Recipe by FLAME673 from allrecipes.com

Dessert 2 Hr. 20 Mins.

Ingredients

10

10 servings

  • 1.5 cups half-and-half
  • 0.5 cup packed light brown sugar
  • 0.5 cup white sugar
  • 1 pinch salt
  • 2 large eggs, beaten
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 2 medium very ripe bananas, mashed
  • 1 cup crushed vanilla wafers

Instructions

  • Combine half-and-half, both sugars, and salt in a saucepan over medium-low heat; cook and stir until sugars are dissolved, about 5 minutes.
  • Remove from the heat and transfer 1/2 of the hot mixture to a large bowl. Add eggs to the bowl and whisk until well combined. Pour mixture back into the saucepan. Stir in cream.
  • Cook and stir over medium-low heat until mixture is thickened and coats the back of a spoon, 5 to 10 minutes. Remove from the heat and stir in vanilla.
  • Pour cream mixture over a fine mesh sieve into a bowl; cool to room temperature.
  • Stir mashed bananas into cooled cream mixture, then pour into an ice maker and freeze according to manufacturer's instructions. Fold crushed wafers into ice cream during the last 5 to 10 minutes of freezing.

Nutritional Facts

Per 10 servings

  • Calories: 332
  • Carbohydrate: 41g
  • Fat: 18g
  • Fiber: 1g
  • Protein: 4g
  • Sugar: 24g

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