Ingredients
4
4 servings
- •2 ripe bananas, peeled
- •3 egg yolks
- •⅓ cup sugar
- •3 tablespoons cornstarch
- •1 teaspoon vanilla
- •2 cups milk
- •vanilla wafer
- •whipped cream
Instructions
- Place the bananas, egg yolks, sugar, cornstarch, vanilla and milk into a blender and blitz until smooth.
- Transfer mixture to a saucepan and cook over medium heat until thick stir constantly for about 8-10 minutes.
- Pour mixture into a heat safe bowl, cover and chill for at least 4 hours
- To serve, scoop a few spoonfuls of pudding into a serving glass. Add one layer of vanilla wafers, then whipped cream. Repeat.
- Serve or allow to sit in the fridge for up to 4 hours.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 264
- Carbohydrate: 41g
- Fat: 7g
- Fiber: 2g
- Protein: 10g
- Sugar: 27g
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