Homemade Banana Pudding

Name: Homemade Banana Pudding
Total time: 90
Yield: 4
Ingredients: 0.66666668653488 cup white sugar; 0.33333334326744 cup all-purpose flour; 0.25 teaspoon salt; 3 eggs, beaten; 2 cups milk; 2 tablespoons butter, softened; 0.5 teaspoon vanilla extract; 2 bananas, peeled and sliced; 0.5 (12 ounce) package vanilla wafer cookies

Recipe by Sara Crenshaw from allrecipes.com

Dessert 2 Hr. 30 Mins.

Ingredients

4 servings

•

0.66666668653488 cup white sugar
•

0.33333334326744 cup all-purpose flour
•

0.25 teaspoon salt
•

3 eggs, beaten
•

2 cups milk

•

2 tablespoons butter, softened
•

0.5 teaspoon vanilla extract
•

2 bananas, peeled and sliced
•

0.5 (12 ounce) package vanilla wafer cookies

Instructions

Combine sugar, flour, and salt together in a medium saucepan. Add eggs and stir well. Stir in milk, and cook over low heat, stirring constantly.
When the mixture has thickened enough to coat the back of a metal spoon, remove from heat and continue to stir, cooling slightly. Stir in butter and vanilla until smooth.
Layer pudding with bananas and vanilla wafers in a serving dish. Chill at least 1 hour in the refrigerator before serving.