The Best Banana Pudding

The Best Banana Pudding

Recipe by Kenneth Strother from allrecipes.com

Dessert 25 Mins.

Ingredients

20

20 servings

  • 2 cups cold milk
  • 1 (5 ounce) package instant vanilla pudding mix
  • 1 (14 ounce) can sweetened condensed milk
  • 1 tablespoon vanilla extract
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 (16 ounce) package vanilla wafers
  • 14 bananas, sliced

Instructions

  • Gather all ingredients.
  • Place milk and pudding mix in a large bowl; beat with a whisk for 2 minutes. Blend in condensed milk until smooth.
  • Stir in vanilla, then fold in whipped topping.
  • Layer wafers, banana slices, and pudding mixture in a glass serving bowl.
  • Chill. When ready to serve top with extra crushed wafers.
  • Enjoy!

Nutritional Facts

Per 20 servings

  • Calories: 329
  • Carbohydrate: 57g
  • Fat: 10g
  • Fiber: 3g
  • Protein: 4g
  • Sugar: 29g

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