Ingredients
8
8 servings
- •4 cups milk
- •2 eggs
- •1 ½ cups white sugar
- •½ cup all-purpose flour
- •1 (12 ounce) package miniature vanilla wafers
- •3 barely ripe bananas, sliced 1/4-inch thick, or more to taste
Instructions
- Whisk milk and eggs together in a bowl.
- Combine sugar and flour in a saucepan. Stir in milk mixture gradually. Place saucepan over medium heat; cook and stir mixture is the consistency of pudding, about 10 minutes.
- Arrange an even layer of wafers in the bottom of a large bowl. Top with a layer of banana slices. Cover with a layer of pudding. Repeat layers with remaining wafers, banana slices, and pudding, ending with wafers.
Nutritional Facts
Per 8 servings
- Calories: 491
- Carbohydrate: 89g
- Fat: 12g
- Fiber: 2g
- Protein: 9g
- Sugar: 49g
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