Air Fryer Lemon Freezer Cookies

Name: Air Fryer Lemon Freezer Cookies
Total time: 285
Yield: 36
Ingredients: 0.5 cup unsalted butter, softened; 0.5 cup white sugar; 1 (3.4 ounce) package instant lemon pudding mix; 1 large egg, at room temperature; 1 medium lemon, zested and juiced, divided; 1.5 cups all-purpose flour; 1 teaspoon baking powder; 0.25 teaspoon salt; 1.25 cups powdered sugar; 1 medium lemon, juiced

Recipe by Yoly from allrecipes.com

Dessert 5 Hr. 45 Mins.

Ingredients

36 servings

•

0.5 cup unsalted butter, softened
•

0.5 cup white sugar
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1 (3.4 ounce) package instant lemon pudding mix
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1 large egg, at room temperature
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1 medium lemon, zested and juiced, divided

•

1.5 cups all-purpose flour
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1 teaspoon baking powder
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0.25 teaspoon salt
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1.25 cups powdered sugar
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1 medium lemon, juiced

Instructions

Cream butter, sugar, and pudding mix together in a bowl. Beat in egg, lemon juice, and 1/2 of the lemon zest. Set aside remaining lemon zest for icing.
Sift flour, baking powder, and salt together in another bowl. Add to butter-pudding mixture and beat until well combined. Roll dough into 2 logs, wrap in plastic wrap, and freeze until firm, about 4 hours.
Preheat an air fryer to 325 degrees F (165 degrees C). Line the air fryer basket with parchment paper.
Slice frozen dough into 1/4-inch slices and place in the prepared basket.
Air fry cookies, working in batches, until edges start to brown, 6 to 10 minutes. Remove from the air fryer and leave in the basket until cool to the touch, then place on a wire rack to cool completely.
While cookies are baking, combine powdered sugar, lemon juice, and reserved lemon zest in a bowl. Dip 1 side of each cookie in icing. Let icing set until hardened, about 2 minutes.