Ingredients
72 servings
- •1 (18.25 ounce) package lemon cake mix with pudding
- •1 egg
- •2.25 cups frozen whipped topping, thawed
- •2 cups confectioners' sugar
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the cake mix, egg and whipped topping together. Beat with an electric mixer on medium speed until well blended (batter will be sticky).
- Drop batter by teaspoonfuls into the confectioners' sugar and roll to coat. Place cookies onto ungreased baking sheets and bake at 350 degrees F (175 degrees C) for 8 to 10 minutes or until lightly browned.
Nutritional Facts
Per 72 servings
- Calories: 52
- Carbohydrate: 9g
- Fat: 2g
- Fiber: 0g
- Protein: 1g
- Sugar: 7g