Lemon Snowflake Cookies

Lemon Snowflake Cookies

Recipe by Jennifer from allrecipes.com

Dessert

Ingredients

72

72 servings

  • 1 (18.25 ounce) package lemon cake mix with pudding
  • 1 egg
  • 2.25 cups frozen whipped topping, thawed
  • 2 cups confectioners' sugar

Instructions

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix the cake mix, egg and whipped topping together. Beat with an electric mixer on medium speed until well blended (batter will be sticky).
  • Drop batter by teaspoonfuls into the confectioners' sugar and roll to coat. Place cookies onto ungreased baking sheets and bake at 350 degrees F (175 degrees C) for 8 to 10 minutes or until lightly browned.

Nutritional Facts

Per 72 servings

  • Calories: 52
  • Carbohydrate: 9g
  • Fat: 2g
  • Fiber: 0g
  • Protein: 1g
  • Sugar: 7g

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