Ingredients
24
24 servings
- •3 cups quick cooking oats
- •1 cup sweetened flaked coconut
- •2 cups white sugar
- •0.5 cup unsweetened cocoa powder
- •0.5 cup milk
- •0.5 cup margarine
Instructions
- Line a baking sheet with waxed paper.
- Mix oats and coconut in a large bowl until thoroughly combined.
- Stir sugar, cocoa powder, milk, and butter together in a saucepan over medium heat until smooth. Bring to a boil and cook, stirring constantly, for 2 minutes. Pour over oats and coconut; mix quickly to coat.
- Drop tablespoonfuls onto the prepared baking sheet. Let cookies cool and harden; store in an airtight container.
Nutritional Facts
Per 24 servings
- Calories: 157
- Carbohydrate: 26g
- Fat: 6g
- Fiber: 2g
- Protein: 2g
- Sugar: 18g
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