Ingredients
4
4 servings
- •4 eggs
- •0.5 cup unbleached all-purpose flour
- •1 tablespoon sugar
- •0.5 teaspoon baking powder
- •1 pinch salt
- •1 cup milk
- •1 teaspoon vanilla extract
- •2 tablespoons unsalted butter, melted
- •0.5 teaspoon ground nutmeg
- •0.25 cup unsalted butter
- •0.5 cup white sugar, divided
- •0.5 teaspoon ground cinnamon
- •0.5 teaspoon ground nutmeg
- •1 large tart apple - peeled, cored and sliced
Instructions
- Combine eggs, flour, 1 tablespoon sugar, baking powder, and salt in a large bowl; gradually mix in milk, stirring constantly. Add vanilla, melted butter, and 1/2 teaspoon nutmeg. Let batter stand for 30 minutes or overnight.
- Preheat the oven to 425 degrees F (220 degrees C).
- Melt butter in a 10-inch oven-proof skillet, brushing butter up on the sides of the pan. Combine 1/4 cup sugar, cinnamon, and 1/2 teaspoon nutmeg in a small bowl; sprinkle sugar mixture over the butter. Line the pan with apple slices. Sprinkle the remaining 1/4 cup sugar over apples. Place pan over medium-high heat until the mixture bubbles, then gently pour batter mixture over apples.
- Bake in the preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for 10 minutes more. Slide pancake onto a serving platter and cut into wedges.
Nutritional Facts
Per 4 servings
- Calories: 517
- Carbohydrate: 69g
- Fat: 23g
- Fiber: 5g
- Protein: 11g
- Sugar: 51g
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