Apple Pancakes

Apple Pancakes

Recipe by Veronica Martin from allrecipes.com

Breakfast,Brunch 35 Mins.

Ingredients

4

4 servings

  • 1 cup shredded tart apple
  • 1 cup milk
  • 0.25 cup butter, melted
  • 1 large egg
  • 1.25 cups all-purpose flour
  • 1 tablespoon white sugar
  • 1.25 teaspoons baking powder
  • 0.25 teaspoon ground cinnamon

Instructions

  • Combine apple, milk, butter, and egg in a large bowl. Sift together flour, sugar, baking powder, and cinnamon in a separate bowl. Stir flour mixture into apple mixture until just combined.
  • Heat a lightly oiled griddle or frying pan over medium high heat.
  • Drop batter by 1/4 cup spoonfuls onto the hot griddle and cook until bottom is lightly browned. Flip and cook until browned on the other side. Repeat with remaining batter.

Nutritional Facts

Per 4 servings

  • Calories: 322
  • Carbohydrate: 41g
  • Fat: 14g
  • Fiber: 2g
  • Protein: 8g
  • Sugar: 9g

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