Ingredients
4
4 servings
- •1 cup all-purpose flour
- •4 teaspoons seasoned salt
- •1 teaspoon poultry seasoning
- •1 teaspoon ground mustard powder
- •½ teaspoon ground white pepper
- •4 (5 ounce) skinless, boneless chicken breast halves, cut into 1/2-inch cubes
- •½ cup canola oil, or as needed
Instructions
- Combine flour, seasoned salt, poultry seasoning, mustard powder, and pepper in a zip-top bag. Add chicken, a few pieces at a time, and shake until evenly coated. Remove chicken to a plate and continue to coat remaining chicken.
- Heat oil in a deep skillet over medium-high heat. Add chicken in small batches and cook and stir in the hot oil until golden brown on all sides, about 6 minutes per batch. Remove to a paper towel-lined plate and repeat to cook remaining chicken. Serve warm.
Nutritional Facts
Per 4 servings
- Calories: 326
- Carbohydrate: 26g
- Fat: 8g
- Fiber: 1g
- Protein: 35g
- Sugar: 0g
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