Ingredients
24
24 servings
- •1 (15 ounce) can pumpkin puree
- •2 cups white sugar
- •1 cup vegetable oil
- •4 large eggs
- •2 cups all-purpose flour
- •2 teaspoons ground cinnamon
- •2 teaspoons baking powder
- •1 teaspoon baking soda
- •0.5 teaspoon ground cloves
- •0.5 teaspoon ground ginger
- •0.5 teaspoon ground nutmeg
- •0.5 teaspoon salt
Instructions
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Mix pumpkin, sugar, oil, and eggs together in a mixing bowl until smooth.
- Sift flour, cinnamon, baking powder, baking soda, cloves, ginger, nutmeg, and salt together in a separate bowl.
- Stir flour mixture into the pumpkin mixture until well combined. Spread evenly into the prepared pan.
- Bake in the preheated oven until top until tops spring back when lightly pressed, 25 to 30 minutes.
- Remove from the oven and cool completely before cutting into 24 squares.
- Top with cream cheese frosting or glaze, if desired.
- Serve and enjoy!
Nutritional Facts
Per 24 servings
- Calories: 203
- Carbohydrate: 27g
- Fat: 10g
- Fiber: 1g
- Protein: 2g
- Sugar: 17g
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