Ingredients
24
24 servings
- •3 cups sugar
- •1 cup vegetable oil
- •4 eggs
- •0.66666668653488 cup water
- •1 (15 ounce) can pumpkin puree
- •2 teaspoons ground ginger
- •1 teaspoon ground allspice
- •1 teaspoon ground cinnamon
- •1 teaspoon ground cloves
- •3.5 cups all-purpose flour
- •2 teaspoons baking soda
- •1.5 teaspoons salt
- •0.5 teaspoon baking powder
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
- In a large mixing, combine sugar, oil and eggs; beat until smooth. Add water and beat until well blended. Stir in pumpkin, ginger, allspice cinnamon, and clove.
- In medium bowl, combine flour, soda, salt, and baking powder. Add dry ingredients to pumpkin mixture and blend just until all ingredients are mixed. Divide batter between prepared pans.
- Bake in preheated oven until toothpick comes out clean, about 1 hour.
Nutritional Facts
Per 24 servings
- Calories: 263
- Carbohydrate: 41g
- Fat: 10g
- Fiber: 1g
- Protein: 3g
- Sugar: 26g
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