Ingredients
36
36 servings
- •3 cups canned pumpkin puree
- •1.5 cups vegetable oil
- •4 cups white sugar
- •6 eggs
- •4.75 cups all-purpose flour
- •1.5 teaspoons baking powder
- •1.5 teaspoons baking soda
- •1.5 teaspoons salt
- •1.5 teaspoons ground cinnamon
- •1.5 teaspoons ground nutmeg
- •1.5 teaspoons ground cloves
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9x5 inch loaf pans.
- In a large bowl, mix together the pumpkin, oil, sugar, and eggs. Combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the pumpkin mixture until well blended. Divide the batter evenly between the prepared pans.
- Bake in preheated oven for 45 minutes to 1 hour. The top of the loaf should spring back when lightly pressed.
Nutritional Facts
Per 36 servings
- Calories: 247
- Carbohydrate: 37g
- Fat: 10g
- Fiber: 1g
- Protein: 3g
- Sugar: 23g
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