Pumpkin Spice Cookies

Name: Pumpkin Spice Cookies
Total time: 85
Yield: 24
Ingredients: 1 (15 ounce) can pumpkin puree; 1 cup unsalted butter; 1 cup white sugar; 1 cup packed brown sugar; 2 eggs; 2.5 cups all-purpose flour; 2 tablespoons ground cinnamon; 1 tablespoon ground ginger; 0.5 tablespoon ground nutmeg; 1.5 teaspoons baking soda; 1 teaspoon baking powder; 0.5 teaspoon salt; 0.5 teaspoon ground cloves

Recipe by Anna Monteil from allrecipes.com

Dessert 1 Hr. 25 Mins.

Ingredients

24 servings

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1 (15 ounce) can pumpkin puree
•

1 cup unsalted butter
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1 cup white sugar
•

1 cup packed brown sugar
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2 eggs
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2.5 cups all-purpose flour
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2 tablespoons ground cinnamon

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1 tablespoon ground ginger
•

0.5 tablespoon ground nutmeg
•

1.5 teaspoons baking soda
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1 teaspoon baking powder
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0.5 teaspoon salt
•

0.5 teaspoon ground cloves

Instructions

Preheat the oven to 375 degrees F (190 degrees C).
Beat pumpkin, butter, white sugar, and brown sugar together using an electric mixer in a mixing bowl until creamy. Beat in eggs.
Sift flour, cinnamon, ginger, nutmeg, baking soda, baking powder, salt, and cloves together in a separate bowl. Stir into pumpkin batter. Refrigerate dough for 1 hour.
Roll dough into 1-inch balls and place on ungreased baking sheets. Flatten each ball using a fork, making a crisscross pattern.
Bake in the preheated oven until cookies are golden and edges are set, about 10 minutes, making sure not to overbake.