Ingredients
8
8 servings
- •2 pounds ground beef
- •1 onion, chopped
- •2 (1 ounce) packets taco seasoning mix
- •2 (1 ounce) packets ranch dressing mix
- •2 (16 ounce) cans shoepeg corn
- •2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)
- •1 (15 ounce) can red kidney beans
- •1 (15 ounce) can black beans
- •1 (15 ounce) can pinto beans
- •1 (14.5 ounce) can chicken broth
- •1 (14.5 ounce) can diced tomatoes
Instructions
- Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir taco seasoning mix and ranch dressing mix into the ground beef; add shoepeg corn, diced tomatoes with green chile peppers, red kidney beans, black beans, pinto beans, chicken broth, and diced tomatoes. Bring the mixture to a simmer, stirring occasionally; cook until the tomatoes are softened, 30 to 60 minutes.
Nutritional Facts
Per 8 servings
- Calories: 525
- Carbohydrate: 62g
- Fat: 15g
- Fiber: 12g
- Protein: 31g
- Sugar: 8g
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