Christmas Eve Beef Stew

Name: Christmas Eve Beef Stew
Total time: 380
Yield: 8
Ingredients: 2 ½ pounds beef stew meat, diced into 1 inch pieces; 1 (28 ounce) can stewed tomatoes, with juice; 1 cup chopped celery; 4 carrots, sliced; 3 potatoes, cubed; 3 onions, chopped; 3 ½ tablespoons tapioca; 2 cubes beef bouillon; ⅛ teaspoon dried thyme; ⅛ teaspoon dried rosemary; ⅛ teaspoon dried marjoram; ¼ cup red wine; 1 (10 ounce) package frozen green peas, thawed

Recipe by It's A New Day from allrecipes.com

Dinner 6 Hr. 20 Mins.

Ingredients

8 servings

•

2 ½ pounds beef stew meat, diced into 1 inch pieces
•

1 (28 ounce) can stewed tomatoes, with juice
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1 cup chopped celery
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4 carrots, sliced
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3 potatoes, cubed
•

3 onions, chopped
•

3 ½ tablespoons tapioca

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2 cubes beef bouillon
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⅛ teaspoon dried thyme
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⅛ teaspoon dried rosemary
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⅛ teaspoon dried marjoram
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¼ cup red wine
•

1 (10 ounce) package frozen green peas, thawed

Instructions

Preheat the oven to 250 degrees F (120 degrees C).
Place beef, tomatoes, celery, carrots, potatoes, onions, and tapioca into a Dutch oven. Season with beef bouillon, thyme, rosemary, and marjoram; stir in red wine. Place the lid on the Dutch oven.
Bake for 5 to 6 hours in the preheated oven. Add peas during last half hour of cooking.