Taco Stew

Name: Taco Stew
Total time: 35
Yield: 8
Ingredients: 2 pounds ground beef; 1 onion, chopped; 2 (15 ounce) cans ranch-style beans; 1 (15.25 ounce) can whole kernel corn; 1 (14.5 ounce) can peeled and diced tomatoes with juice; 1 (10 ounce) can diced tomatoes with green chile peppers; 1 (1.25 ounce) package taco seasoning mix

Recipe by Sherry Mayo from allrecipes.com

Dinner 35 Mins.

Ingredients

8 servings

•

2 pounds ground beef
•

1 onion, chopped
•

2 (15 ounce) cans ranch-style beans
•

1 (15.25 ounce) can whole kernel corn

•

1 (14.5 ounce) can peeled and diced tomatoes with juice
•

1 (10 ounce) can diced tomatoes with green chile peppers
•

1 (1.25 ounce) package taco seasoning mix

Instructions

Combine ground beef and onion in a large pot over medium-high heat; sauté until meat is browned and crumbly and onion is tender, 5 to 10 minutes; drain excess fat.
Stir in beans, corn, tomatoes with juice, tomatoes with green chile peppers, and taco seasoning; mix well. Reduce heat to medium and cook until heated through, about 15 minutes.