Ingredients
10
10 servings
- •1 pound ground beef
- •2 (16 ounce) cans ranch style chili beans
- •1 (15 ounce) can pinto beans, drained and rinsed
- •1 (14 ounce) can whole kernel corn, drained
- •1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
- •½ (1 pound) loaf processed cheese food (such as Velveeta®), cubed
- •1 pint half-and-half cream
- •1 pint heavy cream
- •1 (1 ounce) package taco seasoning mix
- •1 (1 ounce) package ranch dressing mix
Instructions
- Heat a large pot over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
- Add the ranch beans, pinto beans, corn, tomatoes with green chiles, processed cheese food, half-and-half cream, heavy cream, taco seasoning, and ranch dressing mix. Bring to a boil, stirring occasionally.
- Reduce heat to medium-low, and continue to simmer until cheese food is melted, about 20 minutes.
Nutritional Facts
Per 10 servings
- Calories: 549
- Carbohydrate: 36g
- Fat: 37g
- Fiber: 6g
- Protein: 21g
- Sugar: 4g
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