Tasha's Taco Soup

Tasha's Taco Soup

Recipe by 5gratefulhearts from allrecipes.com

40 Mins.

Ingredients

10

10 servings

  • 1 pound ground beef
  • 2 (16 ounce) cans ranch style chili beans
  • 1 (15 ounce) can pinto beans, drained and rinsed
  • 1 (14 ounce) can whole kernel corn, drained
  • 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
  • ½ (1 pound) loaf processed cheese food (such as Velveeta®), cubed
  • 1 pint half-and-half cream
  • 1 pint heavy cream
  • 1 (1 ounce) package taco seasoning mix
  • 1 (1 ounce) package ranch dressing mix

Instructions

  • Heat a large pot over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
  • Add the ranch beans, pinto beans, corn, tomatoes with green chiles, processed cheese food, half-and-half cream, heavy cream, taco seasoning, and ranch dressing mix. Bring to a boil, stirring occasionally.
  • Reduce heat to medium-low, and continue to simmer until cheese food is melted, about 20 minutes.

Nutritional Facts

Per 10 servings

  • Calories: 549
  • Carbohydrate: 36g
  • Fat: 37g
  • Fiber: 6g
  • Protein: 21g
  • Sugar: 4g

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