Chopped Turkey Salad with Grapes

Name: Chopped Turkey Salad with Grapes
Total time: 15
Yield: 4
Ingredients: 2 cups cooked turkey, cut into bite-sized chunks, or more to taste; 0.33333334326744 cup mayonnaise; 1 tablespoon mayonnaise; 3 tablespoons Dijon mustard; 2 tablespoons red wine vinegar; 1 medium head Romaine lettuce, cut into bite-sized pieces; 1 cup mixed salad greens; 3 stalks celery, sliced; 1 small red onion, finely sliced; 0.75 cup halved seedless red grapes; 6 tablespoons olive oil; 4 tablespoons red wine vinegar; 1 pinch white sugar; salt and ground black pepper to taste; 0.5 cup shelled salted peanuts, or more to taste

Recipe by Sher B Garfield from allrecipes.com

Dinner,Salad 15 Mins.

Ingredients

4 servings

•

2 cups cooked turkey, cut into bite-sized chunks, or more to taste
•

0.33333334326744 cup mayonnaise
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1 tablespoon mayonnaise
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3 tablespoons Dijon mustard
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2 tablespoons red wine vinegar
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1 medium head Romaine lettuce, cut into bite-sized pieces
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1 cup mixed salad greens
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3 stalks celery, sliced

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1 small red onion, finely sliced
•

0.75 cup halved seedless red grapes
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6 tablespoons olive oil
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4 tablespoons red wine vinegar
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1 pinch white sugar
•

salt and ground black pepper to taste
•

0.5 cup shelled salted peanuts, or more to taste

Instructions

Mix cooked turkey, 1/3 cup plus 1 tablespoon mayonnaise, mustard, and red wine vinegar together in a bowl and set aside.
Mix Romaine lettuce, salad greens, celery, red onion, grapes, olive oil, vinegar, sugar, salt, and pepper together in a large pretty serving bowl and toss to blend.
Make a depression in the center of the lettuce mixture in the serving bowl. Mound the turkey mixture in the center and sprinkle with peanuts.