Festive Fall Turkey Salad

Name: Festive Fall Turkey Salad
Total time: 160
Yield: 12
Ingredients: 1 cup whole cranberries; ½ cup fresh orange juice; 1 tablespoon orange zest; 2 tablespoons white sugar; ¾ cup cashew halves; 6 cups chopped cooked turkey; 2 celery ribs, diced; ¾ cup mayonnaise, or to taste; 2 tablespoons applesauce; ½ teaspoon kosher salt; ¼ teaspoon ground dried sage; ¼ teaspoon dried thyme; ground black pepper, to taste

Recipe by Jason N - Home Chef from allrecipes.com

Lunch 3 Hr. 40 Mins.

Ingredients

12 servings

•

1 cup whole cranberries
•

½ cup fresh orange juice
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1 tablespoon orange zest
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2 tablespoons white sugar
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¾ cup cashew halves
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6 cups chopped cooked turkey
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2 celery ribs, diced

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¾ cup mayonnaise, or to taste
•

2 tablespoons applesauce
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½ teaspoon kosher salt
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¼ teaspoon ground dried sage
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¼ teaspoon dried thyme
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ground black pepper, to taste

Instructions

Preheat oven to 325 degrees F (165 degrees C). Line a baking pan with aluminum foil.
Place the cranberries, orange juice, orange zest, and sugar into a pan. Bring to a boil, and cook, stirring occasionally, until almost all the liquid has cooked away, about 5 minutes. Remove from the heat, and cool.
Place cashews on prepared baking pan. Roast in preheated oven until golden brown, 10 to 12 minutes. Remove, and cool.
Mix the turkey together in a large bowl with the celery, mayonnaise, applesauce, salt, sage, thyme, and pepper until evenly blended. Fold in the cranberry mixture. Refrigerate at least 2 hours before serving.