Ingredients
6
6 servings
- •2 (18 ounce) bottles barbecue sauce
- •1 (8 ounce) can crushed pineapple
- •1 tablespoon garlic powder
- •0.5 teaspoon chili powder
- •6 chicken leg quarters
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix barbecue sauce, pineapple, garlic powder, and chili powder together in a bowl.
- Lay chicken legs in a 9x13-inch baking dish. Pour barbecue sauce mixture on top, making sure to coat all of the chicken. Cover with aluminum foil.
- Bake in the preheated oven for 1 hour.
- Remove chicken from the oven and let cool 1 hour.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Place baked chicken on the hot grill and cook until browned on each side, 10 to 15 minutes.
Nutritional Facts
Per 6 servings
- Calories: 666
- Carbohydrate: 72g
- Fat: 23g
- Fiber: 2g
- Protein: 41g
- Sugar: 50g
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