Ingredients
4
4 servings
- •¼ cup mayonnaise
- •¼ cup Dijon mustard
- •¼ cup honey
- •1 teaspoon paprika
- •1 teaspoon lemon juice
- •1 cup panko bread crumbs
- •½ cup Parmesan cheese
- •1 cup all-purpose flour
- •1 tablespoon olive oil
- •4 (1 1/2 inches thick) pork chops
- •1 pinch rubbed sage, or to taste
- •salt and ground black pepper to taste
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Mix mayonnaise, mustard, honey, paprika, and lemon juice for sauce together in a bowl.
- Mix panko bread crumbs and Parmesan cheese together on a plate. Place flour on a plate. Drizzle oil on pork chops; coat moistened chops in flour, followed by the honey mustard sauce, then followed by the panko mix. Sprinkled tops of breaded chops with rubbed sage, salt, and pepper. Transfer to a broiler pan.
- Bake the pork chops in the preheated oven until no longer pink in the center, 30 to 40 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 764
- Carbohydrate: 65g
- Fat: 32g
- Fiber: 1g
- Protein: 57g
- Sugar: 18g
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