Ingredients
2
2 servings
- •1 cup orange juice
- •2 tablespoons Dijon mustard
- •1 tablespoon brown sugar
- •2 boneless center-cut pork loin chops
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
- In a bowl, mix the orange juice, Dijon mustard, and brown sugar. Place the pork chops in the prepared baking dish, and pour orange juice mixture over chops.
- Bake 20 minutes in the preheated oven, to a minimum internal temperature of 145 degrees F (63 degrees C).
- Pour the remaining marinade liquid into a skillet, and cook over medium-high heat until reduced by about 1/2. Pour over the cooked chops to serve.
Nutritional Facts
Per 2 servings
- Calories: 263
- Carbohydrate: 23g
- Fat: 6g
- Fiber: 0g
- Protein: 27g
- Sugar: 17g
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