Ingredients
20
20 servings
- •1.3333333730698 cups mayonnaise
- •0.75 cup sour cream
- •1 teaspoon Worcestershire sauce
- •0.5 teaspoon mustard powder
- •0.5 teaspoon garlic powder
- •0.5 teaspoon salt
- •0.5 teaspoon ground black pepper
- •4 ounces blue cheese, crumbled
Instructions
- Whisk mayonnaise, sour cream, and Worcestershire sauce together in a bowl until well combined. Stir in mustard powder, garlic powder, salt, and pepper, then stir in blue cheese. Cover and refrigerate for 24 hours before serving.
Nutritional Facts
Per 20 servings
- Calories: 145
- Carbohydrate: 1g
- Fat: 15g
- Protein: 2g
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