Tommy's Blue Cheese Coleslaw (with Bacon and Grapes)

Name: Tommy's Blue Cheese Coleslaw (with Bacon and Grapes)
Total time: 500
Yield: 4
Ingredients: ¼ cup sour cream; ¼ cup mayonnaise; 1 tablespoon apple cider vinegar; 1 tablespoon stone ground mustard; 1 ½ teaspoons white sugar; ⅔ cup blue cheese crumbles, or to taste; 1 (10 ounce) package shredded cabbage and carrot mix; ¼ cup sliced red grapes; 4 strips cooked bacon, chopped; salt and ground black pepper to taste

Recipe by Teemo from allrecipes.com

Lunch 8 Hr. 20 Mins.

Ingredients

4 servings

•

¼ cup sour cream
•

¼ cup mayonnaise
•

1 tablespoon apple cider vinegar
•

1 tablespoon stone ground mustard
•

1 ½ teaspoons white sugar

•

⅔ cup blue cheese crumbles, or to taste
•

1 (10 ounce) package shredded cabbage and carrot mix
•

¼ cup sliced red grapes
•

4 strips cooked bacon, chopped
•

salt and ground black pepper to taste

Instructions

Combine sour cream, mayonnaise, apple cider vinegar, mustard, and sugar in a bowl; stir until evenly mixed. Fold in blue cheese crumbles; mix in cabbage and carrot mix and grapes. Season with salt and pepper. Top with chopped bacon.
Refrigerate coleslaw until sticky and wet, 8 hours or overnight.