Wedge Salad with Blue Cheese Dressing

Name: Wedge Salad with Blue Cheese Dressing
Total time: 20
Yield: 8
Ingredients: 1 pound crumbled blue cheese, divided; 0.5 cup mayonnaise; 0.33333334326744 cup buttermilk; 0.25 cup red wine vinegar; 0.25 cup sour cream; 1.5 tablespoons white sugar; 1 tablespoon extra-virgin olive oil; 1 clove garlic, minced; ground black pepper to taste; 1 head iceberg lettuce, cut into 8 wedges; 2 roma tomatoes, diced; 1 small red onion, thinly sliced

Recipe by cabanagrl from allrecipes.com

Lunch 20 Mins.

Ingredients

8 servings

•

1 pound crumbled blue cheese, divided
•

0.5 cup mayonnaise
•

0.33333334326744 cup buttermilk
•

0.25 cup red wine vinegar
•

0.25 cup sour cream
•

1.5 tablespoons white sugar

•

1 tablespoon extra-virgin olive oil
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1 clove garlic, minced
•

ground black pepper to taste
•

1 head iceberg lettuce, cut into 8 wedges
•

2 roma tomatoes, diced
•

1 small red onion, thinly sliced

Instructions

Gather all ingredients.
Combine 1/2 of the blue cheese, mayonnaise, buttermilk, vinegar, sour cream, sugar, olive oil, garlic, and pepper in a bowl; blend with an electric hand mixer until well combined. Cover and chill in the refrigerator until serving.
Place each lettuce wedge on a salad plate. Drizzle dressing over each wedge. Scatter tomatoes, onion, and remaining blue cheese over each salad.