Chef John's Creamy Blue Cheese Dressing
Recipe by John Mitzewich from allrecipes.com
Condiment 3 Hr. 20 Mins.
Ingredients
12
12 servings
- •1 cup mayonnaise
- •1 cup sour cream
- •0.75 cup buttermilk
- •1 teaspoon crushed garlic
- •0.5 teaspoon ground black pepper
- •0.5 teaspoon dry mustard
- •0.5 teaspoon salt, or to taste
- •0.5 teaspoon white sugar
- •1 pinch cayenne pepper, or to taste
- •1 teaspoon Worcestershire sauce
- •4 ounces frozen blue cheese, grated
Instructions
- Place mayonnaise, sour cream, and buttermilk in a bowl. Add garlic, black pepper, dry mustard, salt, sugar, cayenne, and Worcestershire sauce. Whisk together thoroughly.
- Mix grated blue cheese into the cream base a little at a time to ensure it is evenly incorporated and doesn't clump.
- Cover the bowl with plastic wrap and refrigerate for at least 3 hours (preferably overnight) to consolidate the flavors.
Nutritional Facts
Per 12 servings
- Calories: 214
- Carbohydrate: 3g
- Fat: 22g
- Protein: 3g
- Sugar: 1g
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