Ingredients
6
6 servings
- •4 eggs
- •1.5 cups all-purpose flour
- •0.5 cup cornmeal
- •1 tablespoon lemon pepper
- •6 (6 ounce) fillets catfish
- •0.25 cup margarine
Instructions
- Whisk eggs in a shallow bowl. Combine flour, cornmeal, and lemon-pepper seasoning in another shallow bowl.
- Working one at a time, dip fillets in egg, then dredge in flour until well coated.
- In a large frying pan, melt margarine over medium-high heat. Pan-fry breaded catfish in batches until golden brown, about 3 minutes per side. Drain briefly on paper towels and serve.
Nutritional Facts
Per 6 servings
- Calories: 654
- Carbohydrate: 50g
- Fat: 35g
- Fiber: 2g
- Protein: 33g
- Sugar: 2g
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